3 Chip Chocolate Chip Cookies

These yummy chocolate chip cookies were created using a mixture of leftover white chocolate, butterscotch and semi-sweet chocolate chips I had in my pantry. If you want to bake a batch of these 3 Chip Chocolate Chip Cookies yourself see my recipe below.

 Ingredients

1 cup all-purpose flour

½ teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

¼ teaspoon cornstarch

1 teaspoon pure vanilla extract

1 egg

½ cup of butter (un-salted)

½ cup granulated sugar

½ cup packed brown sugar

1 cup of chocolate chip mix (mix of white chocolate, semi –sweet and butterscotch chips)

¼  cup shredded coconut (sweetened)

½ cup toasted walnuts

Directions 

In a mixing bowl cream together butter and sugar then add the egg and vanilla extract.

In a separate bowl mix together flour, baking soda, baking powder, salt and corn starch.

Gradually add the dry ingredients to the butter, sugar, egg and vanilla mixture until completely combined.

Stir in the chocolate chips, coconut and toasted walnuts.

Roll dough into golf sized balls and bake on a non-stick baking sheet for 10 minutes at 375 degrees. Allow cookies to cool on the baking sheet for 3 minutes, then remove cookies from sheet and finish cooling them on a wire rack for an additional 10 minutes.

Pour a tall glass of milk and enjoy!